I'd love to read an article about what people actually ate before those staples arrived.
An amusing side note: I read about an analysis showing that Stradivarius used a red pigment from America in some of his violins. I doubt it had an effect on the tone, but it's just interesting to see what kind of trade was occurring.
An amusing side note: I read about an analysis showing that Stradivarius used a red pigment from America in some of his violins. I doubt it had an effect on the tone, but it's just interesting to see what kind of trade was occurring.