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> Tex-mex is pretty good, but if you are expecting Mexican food it's not really the same.

It's most related to northern Mexican cuisine, but pretty distant from that of, say, the Valley of Mexico or the Yucatan or Mexico's Pacific Coast, among others. Mexico has diverse regional cuisines, often influenced by the cuisines of the different pre-colonization local cultures (but also influenced by different post-colonization immigration patterns and other factors.)



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