To find interestingness in others is a skill you can develop. There are things of interest in every topic.
Have you ever really tasted wine, with others? tried to figure out the different components? I had a friend tell me a few days ago that grape tannins and oak tannins are felt in different parts of the mouth (tongue vs cheeks); I'll have to check into this. I know for a fact that I taste wine differently than my husband -- we taste sweetness differently and bitterness differently. Why is that? Can it be quantified? What are the dimensions along which you'd want to get subjective ratings if you wanted to map peoples' tastes? We could have a party and taste a bunch of wines and rate them and then do a singular value decomposition to find similarity between different tasters and between different wines; maybe then we could form a hypothesis, especially if we had some chemical data...
Listen, if you want to get nerdy, you can make anything nerdy. Kids = child development, Chomsky's hypotheses about syntax, the fact that babies' noses are designed to get squashed in when they fall on their faces and then designed to pop out (if your kid's nose doesn't pop out you can gently pull it into shape). Evolution, the microbiome, whatever. Gardening -> mycorrhizae, the game theory or economics of mycorrhizae, pollinators, seed banking, GMOs, edible plants, what is a weed. And there is so much in recent science that is bearing out what "uneducated" but knowledgeable practitioners have been saying for years. Maybe it would help to consider your "boring people" as practitioners of arts that you have not been educated in. Or you can work backward from their actions and thoughts to uncover the assumptions by which they construct their worldview, and then put it into a larger geopolitical context.
Or maybe you're just burned out and tired, and need to recover. Your curiosity antennae are turned off.
Have you ever really tasted wine, with others? tried to figure out the different components? I had a friend tell me a few days ago that grape tannins and oak tannins are felt in different parts of the mouth (tongue vs cheeks); I'll have to check into this. I know for a fact that I taste wine differently than my husband -- we taste sweetness differently and bitterness differently. Why is that? Can it be quantified? What are the dimensions along which you'd want to get subjective ratings if you wanted to map peoples' tastes? We could have a party and taste a bunch of wines and rate them and then do a singular value decomposition to find similarity between different tasters and between different wines; maybe then we could form a hypothesis, especially if we had some chemical data...
Listen, if you want to get nerdy, you can make anything nerdy. Kids = child development, Chomsky's hypotheses about syntax, the fact that babies' noses are designed to get squashed in when they fall on their faces and then designed to pop out (if your kid's nose doesn't pop out you can gently pull it into shape). Evolution, the microbiome, whatever. Gardening -> mycorrhizae, the game theory or economics of mycorrhizae, pollinators, seed banking, GMOs, edible plants, what is a weed. And there is so much in recent science that is bearing out what "uneducated" but knowledgeable practitioners have been saying for years. Maybe it would help to consider your "boring people" as practitioners of arts that you have not been educated in. Or you can work backward from their actions and thoughts to uncover the assumptions by which they construct their worldview, and then put it into a larger geopolitical context.
Or maybe you're just burned out and tired, and need to recover. Your curiosity antennae are turned off.
Good luck.