> I'd suspect the reason is that these benchmarks are long enough, that the Intel CPUs just end up completely throttled down after the first ~30-60s, while the A12Z does not.
The reverse is most likely true. The macbook has a bigger aluminum body to absorb and dissipate heat. In addition, it has an active cooler with heat pipes to conduct away that heat for ejection from the system.
The reverse is most likely true. The macbook has a bigger aluminum body to absorb and dissipate heat. In addition, it has an active cooler with heat pipes to conduct away that heat for ejection from the system.