> here in C. Europe, mince and sausages became basically inedible
Are you referring to frozen, processed meat? In North America you can find fresh ground meat at most supermarkets and the store-made version is generally made from the butcher's trimmings e.g. steak cuts. Fresh in that it's labeled with an expiration date, at most 2-3 days from production. USDA guidelines and all that.
Are you referring to frozen, processed meat? In North America you can find fresh ground meat at most supermarkets and the store-made version is generally made from the butcher's trimmings e.g. steak cuts. Fresh in that it's labeled with an expiration date, at most 2-3 days from production. USDA guidelines and all that.