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> I've not gotten that kind of profile out of anything but fairly-expensive beans roasted within the last couple of weeks, though.

Good beans will last more than 2 weeks, but yes—just as you wouldn't judge all sushi based on gas station sushi, we shouldn't judge coffee based on months-old pre-ground grocery store roasts.



> we shouldn't judge coffee based on months-old pre-ground grocery store roasts.

Next you'll be claiming that we shouldn't judge sushi based on months-old grocery store sushi.




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